The tradition of serving cakes in schools dates back many years. In the early 20th century, it was common for schoolchildren to bring cakes and other treats from home to share with their classmates. However, with the advent of school meals, school cakes became a staple of the school lunch menu.
School cakes are a beloved tradition in many schools across the United Kingdom. These cakes are a simple, wholesome, and budget-friendly option that provides a satisfying snack or dessert for students. In this blog, we will explore the history of school cakes, their popularity, and the different types of school cakes available.
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Popularity of School Cakes
School cakes have remained popular over the years due to their simplicity and affordability. They are filling and satisfying snacks that can be easily made in large batches to feed a large number of students. Additionally, school cakes are often served with a side of custard or cream, which provides added richness and texture.
Types of School Cakes
The most common type of school cake is the classic sponge cake. These cakes are typically made with a simple recipe that includes flour, sugar, eggs, and butter. They are often served with a layer of jam or icing on top, which provides a hint of sweetness without overwhelming the cake.
School cakes can also come in a variety of other flavours, including chocolate, vanilla, and lemon. They are often made in large batches and cut into individual portions for serving.
Conclusion
School cakes are a beloved tradition in many schools across the United Kingdom. These cakes are simple, wholesome, and budget-friendly, and provide a satisfying snack or dessert for students. Whether it's a classic sponge cake or a delicious fruitcake, school cakes are a comforting and nostalgic treat that continue to be enjoyed by generations of schoolchildren.
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